GORP, GLOP & GLUE STEW By Yvonne Prater and Ruth Dyar, Mendenhall. Seattle: The Mountaineers, 1982. Paperback, $9.95. Outdoors folks from around the world recommend recipes and entertain with travel tales.
THE NOLS COOKERY Edited by Sukey Richard, Donna Orr, and Claudia Lindholm. Lander, Wyo.: National Outdoor Leadership School, 1988., Paperback, $5.95.
NOLS members share favorite concoctions, plus tips on planning, packaging, and preparing meals.
SIMPLE FOODS FOR THE PACK By Claudia Axcell, Diana Cooke, and Vikki Kinmont. San Francisco: Sierra Club Books, 1986. Paperback, $8.95.
Often touted in outdoor adventure circles, this comprehensive cookbook includes recipes for camp and home as well as hints for cooking in and caring for the backcountry.