PINEAPPLE ICE CREAM MUFFINS

2 cups vanilla ice cream 1 8-1/2 ounce can crushed pineapple, drained 2 cups flour 1/4 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 cup salad oil 1 cup topping 1 2/3 cups glaze Preheat oven to 400 degrees F. Soften ice cream slightly and blend with pineapple in a mixer. Add flour, sugar, baking powder, salt, and salad oil and beat well. Line muffin pan with paper baking cups and fill 2/3 full with mixture. Add topping. Bake 20 to 25 minutes or until golden. Remove from pans, cool, and glaze. Yield 9 to 12 muffins.

Topping: Mix together until crumbly 1/4 cup margarine, 1/2 cup flour, 1/4 cup brown sugar.

Glaze: Combine and mix until smooth 1 1/2 cups confectioners' sugar and 8 teaspoons pineapple juice, reserved from draining. Drizzle over cooled muffins.

Share this story:

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK