Fall vegetable dish combines carrots, cranberries

This is a simple, quick recipe that combines the tastes of fall - tart cranberries and sweet cider - in an interesting vegetable dish that makes a nice accompaniment to roast pork, chicken, or duck. A food processor would be helpful in grating the apples and carrots.

The recipe is from Marian Morash's Victory Garden Cookbook (New York: Alfred A. Knopf. $25 hardcover; paper $12.95). Carrots With Cranberries 1 apple 1 cup cranberries 4 cups grated carrots 4 tablespoons light brown sugar 1/2 teaspoon salt 1/2 cup apple cider 2 tablespoons butter

Grate apple and wash cranberries. Combine with carrots, sugar, salt, and cider. Place in buttered casserole and dot with butter.

Cover, and bake in preheated 350 degrees F. oven for 40 minutes, stirring once. Serves 4.

About these ads
Sponsored Content by LockerDome

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...

Save for later

Save
Cancel

Saved ( of items)

This item has been saved to read later from any device.
Access saved items through your user name at the top of the page.

View Saved Items

OK

Failed to save

You reached the limit of 20 saved items.
Please visit following link to manage you saved items.

View Saved Items

OK

Failed to save

You have already saved this item.

View Saved Items

OK