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This six-ingredient egg drop soup is as impressively restaurant-authentic as it is quick and easy to make.
This creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
A favorite dish at a local cafe gets recreated at home with delicious results.
This soup packs protein and flavor with fennel bulb, onion, celery, carrots, garlic, chicken, cannellini beans, pasta, and lemon.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Red lentil soup gets extra flavor from spicy chili paste and the bright notes of lemon.
“Soup for Syria: Recipes to Celebrate our Shared Humanity,” by Barbara Abdeni Massaad, is a cookbook with a humanitarian purpose: 100 percent of the profits goes to support Syrian refugees.
A creamy, creamless tomato soup from America's Test Kitchen.
Smooth and creamy this sweet potato soup gets a boost from Asian flavors.
A hearty soup, in case you are feeling like hiding away like a hermit and avoiding all those Halloween party invites.
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