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Mild, beautiful Savoy cabbage is the base for this simple, comforting, creamy soup.
Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
For added flavor, garnish corn bisque with thyme buttered popcorn.
A colorful variation of the classic white potato vichyssoise, chilled for summer enjoyment.
Top it with a variety of fresh and cooling things such as cucumber, avocado, yogurt, and even radishes.
A simple spring pea soup made bright with lemon. For the best flavors, make it the day before you serve it.
Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.
Too much leftover Easter ham? Make a delicious and chunky chowder.
The savory, pungent, spicy goodness of Kimchi Soup with Pork Belly and Tofu will fend off just about anything winter throws at you.
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