Warm pita wraps filled with sautéed greens, tofu, mushrooms, and onions make for a satisfying meal with umami flavors.
Crunchy cereal cookies topped with festive red and green maraschino cherries are a retro Christmas treat.
A homesick Texan finds home in Paris by recreating Tex-Mex favorites with Parisian ingredients.
Tis the season of holiday eating. Try this simple orange glaze over chicken for a healthy meal.
This cake is perfect for a party or holiday meal. Spend some time baking it with a friend or family member and for an extra set of hands, and an extra special slice of bonding.
Kids and adults alike love these festive treats, and they are a perfect make-ahead, portable party delight. Stored in an airtight container, they will last for days, and paired with green ribbon, they make a lovely gift.
Busy months like December require easy dinners that you can prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.
This hearty ziti and sausage dinner layers flavors of Italian sausage, onion, fennel bulb, crushed red pepper, tomato, and Parmesan deliciously. It's adapted from 'Lidia’s Favorite Recipes.'
"Toast" is a poignant memoir by British food writer Nigel Slater.
Perfect for dunking in coffee or tea, homemade biscotti keeps for a couple weeks and is great to have on hand when friends drop by. Get creative and add any type of dried fruit or nuts to the dough.
The James Beard Award winning website Food52.com has crowd-sourced another cookbook with its signature charming style.
These double-fried chicken wings render out the fat and results in an ultra crispy skin. A delicious ginger soy glaze and a sprinkling of sesame seeds are perfect finishing touches.
These little fig and blue cheese bites are easy and elegant. Their tart and sweet combination makes a perfect finger food for a packed holiday party.
'Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans’s Famous Neighborhood of Jazz' by Todd-Michael St. Pierre is stuffed with doable recipes, from breakfast to dessert.
Take a break from pumpkin and gingerbread, and give these buttery lemony sandwich cookies a try. They're easy enough to whip up that they just might become a staple in your holiday cookie collection.
This filling butternut squash soup is a simple recipe for a chilly weeknight. Place a cube of creamy Camembert cheese at the bottom of each bowl before pouring the soup, for a velvety, cheesy addition.
Vegan, gluten free, and perfect for pot lucks, this salad has it all. Prepare your brown rice the day before, then toss it with freshly washed kale, cranberries, pecans, and a homemade vinaigrette.