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You can serve the dressing drizzled over the spears on a platter, or on individual plates for serving a seated meal, or serve it as a dip for an appetizer.
It's rhubarb meets barbecue sauce. Think: 'rhubarb-e-cue' sauce, sweet, with a bit of heat.
Boil first, and then broil, adding Parmesan cheese at the last minute, to achieve tender and cripsy sweet potato rounds.
A sprinkling of grated Parmesan cheese adds another flavor to already delicious oven-baked sweet potatoes.
Served with a poached egg on top, zucchini fritters make an easy carb-free breakfast.
Roasting butternut squash and red bell pepper with a topping of freshly grated Parmesan cheese is a simple way to amp the flavor of warm veggies.
Collard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.
Naturally sweet parsnips turn lusciously silky when cooked in cream, milk and butter. Perfect for holiday dinners – or everyday indulgence.
While everyone is waiting around for the the roasted turkey to 'rest' these pops of flavor will be a perfect appetizer at Thanksgiving.
The best way to prepare Brussels sprouts is oven-roasted and studded with bacon.
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