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Fill your pantry and refrigerator with the fixings you need, and then homemade soups like this root vegetable soup will come together in a snap.
This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Chock full of vegetables and a little bit of creaminess from the sour cream, this hearty soup will help you greet the coldest days of winter.
Hoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.
Chestnuts, potatoes, aromatics, butter, chicken stock, and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple.
Savory soup with packaged tortellini is both quick and simple to make.
A hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
Open two cans, do a little chopping, add a touch of zest, a drizzle, and a sprinkle. That’s all it takes to create a healthy, easy lunch.
This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.
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