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Black truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
Grated cheddar cheese mixed with onion, shallot, and garlic melted between sourdough bread makes a decadent grilled cheese sandwich.
Shredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
The secret to this flavorful pot of homemade soup is to add the rinds of Parmesan cheese blocks to the tomato broth as it simmers.
Try this delicious open-faced version of the French classic ham and melted cheese sandwich.
A creamy, creamless tomato soup from America's Test Kitchen.
Spice up your Turkey Day leftovers with a curried salad for lunch.
A hearty soup, in case you are feeling like hiding away like a hermit and avoiding all those Halloween party invites.
This salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
Nothing brings veggies together quite like a sandwich on toasted bread.
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