7 recipes for green bean casserole for Thanksgiving

A classic version of Campbell Soup's green bean casserole.
Business Wire

Whether you are looking for the classic Campbell's Soup version with cream of mushroom soup and crispy fried onions or alternatives for preparing a dish of green beans for your Thanksgiving table, here are seven different recipes to consider when planning your holiday menu. 

1. Classic green bean casserole

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    A classic version of Campbell Soup's green bean casserole.
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By Kendra NordinKitchen Report

Serves 8

1 10-3/4-ounce can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce or Worcestershire sauce
1/8 teaspoon freshly ground black pepper
2 16-ounce cans French-cut green beans, drained or 2 16-ounce packages frozen French-cut green beans, cooked and drained
1 2.8-ounce can French's Fried Onions

1. Preheat oven to 350 degrees F.

2. In a medium bowl, whisk the condensed soup, milk, soy sauce, and pepper until smooth. Stir in the beans and half of the onions.

3. Pour mixture into a 1-1/2 quart casserole dish. Bake for 25 minutes, uncovered until the mixture is hot and bubbling.

4. Stir well, top with the remaining onions, and bake for 5 minutes more, or until the onion topping is nicely browned.

Read the full post on Stir It Up!

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