Vegetarian, vegan, or gluten-free? Six new cookbooks.

A sampling of new 2014 cookbooks to guide home cooks toward fresh ideas in the kitchen.

2. Meatless All Day by Dina Cheney

'Meatless All Day' by Dina Cheney (The Taunton Press)

Vegetable-based dishes have come a long way from their macrobiatic beginnings but some people wanting to cut back on their meat intake still miss the "meaty" flavors in vegetarian cooking. Dina Cheney offers "Tips for Enhancing Meatiness," how to avoid overcooked vegetables, and a list of "power ingredients" that will boost the mouth-feel of meatless dishes. 

Colorful photos inspire the imagination throughout "Meatless All Day." Many staples for each meal of the day, including several recipes for veggie burgers, and dishes with Mexican and Asian flavors will give home cooks plenty to chew on.

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