Chiffon cake makes for a lovely and airy spring treat.
This pound cake with a sweet, fruity glaze makes a perfect snack or teatime cake.
There is no reason whatsoever to skimp on the peanut butter or Nutella when making these decadent blondies.
In Greece, Easter is the biggest holiday of the year. You don't have to be Greek to love these simple butter cookies with a hint of lemon.
A 6-inch cast iron skillet provides the perfect size for creating a not-too-big dessert.
A dense cake, but not too much, with a perfect, tender crumb.
A surprising discovery: leaving the dough in the refrigerator overnight yielded delicious results.
It may not look like the first day of spring out your window, but these bright, citrusy lemon bars will bring a burst of sunlight to your day.
A quest to find a copycat recipe for Levain Bakery chocolate chip cookies requires perseverance, and a tall glass of milk.
This toffee cookie is both crisp and chewy – in a good way.
If you love frosted sugar cookies but are running short on time to roll and cut heart-shaped cookies, here's a simple fix to satisfy your pink frosting fix on Valentine's Day.
A blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
Dense carrot cake makes the cut in manageable bite-sized bars.
These dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
This simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.
Sheet cakes are a classic no-fuss dessert. This one swirls together chocolate and vanilla cake batter into an eye-pleasing pattern.
When the darkest days of the year descend, go darker with these chocolate-y bars.
These ginger molasses cookies celebrate the Yuletide flavors of the season.
These are that kind of Christmas cookie that fill your house with that lovely, spicy holiday smell. The bars are dense and chewy, so cut them into small squares.
These easy toffee cookie bars will easily feed the crowd at your holiday party.
Spicy and sweet cookies packed with dried fruit and sometimes nuts, hermit cookies are a classic New England treat.
This is a classic German gingerbread cookie recipe perfect for a Christmas tea.
These melt-in-your-mouth snowball cookies can help to usher in the holiday baking season.
The dough makes a perfect 'slice and bake' roll, perfect for portioning out cookies for afternoon teas or holiday parties.
This ice cream pie has a smooth pumpkin finish over a gingersnap crust.