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Stir It Up! Meatless Monday: How to make spaetzle
Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
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Stir It Up! Whole braised chicken in a pot
A whole braised chicken can feed a crowd or just two on a quiet winter afternoon.
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Stir It Up! Cranberry relish
Smooth or chunky, cranberry relish has won its place on the Thanksgiving table.
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Stir It Up! Tomato chutney
Spread tomato chutney on sandwiches or top slices of cheese with a dollop.
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Stir It Up! Wild plum buckle
A buckle is essentially a coffee cake you can serve for breakfast or brunch.
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Stir It Up! Meatless Monday: Heirloom tomato tartine
Eat the last of summer's tomatoes while you can.
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Stir It Up! Pickled sea beans
Pickled sea beans are delicate and crunchy and add tangy flavor to a sandwich or tossed salad.
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Stir It Up! Peach jam
Simple, sweet, and straightforward. Gifts of jars of jam make good neighbors, too.
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Stir It Up! Meatless Monday: Fennel and greens salad
The near-perfect summer salad that stays crunchy for days.
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Stir It Up! Pickled radishes
Pickled radishes add a cool crunch to summer and can be made overnight.
