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Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
A whole braised chicken can feed a crowd or just two on a quiet winter afternoon.
Smooth or chunky, cranberry relish has won its place on the Thanksgiving table.
Spread tomato chutney on sandwiches or top slices of cheese with a dollop.
A buckle is essentially a coffee cake you can serve for breakfast or brunch.
Eat the last of summer's tomatoes while you can.
Pickled sea beans are delicate and crunchy and add tangy flavor to a sandwich or tossed salad.
Simple, sweet, and straightforward. Gifts of jars of jam make good neighbors, too.
The near-perfect summer salad that stays crunchy for days.
Pickled radishes add a cool crunch to summer and can be made overnight.
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