Brown sugar choco chunk cookies
Change up regular chocolate chip cookies by using only brown sugar and adding chocolate chunks instead.
The kids are at camps this week, which means lunch-making has ensued. This morning's was pretty meager and I found myself scrounging for some Kirkland fruit snacks that I have hidden in the basement. Time for cookies. These are my usual, changed a bit with all brown sugar instead of white, chocolate chunks instead of chips. Yum.
I thought of posting some "let's-get-real" summer photos here. My dried up herbs and brown, bolted spinach on my peeling deck. The damp towels in piles everywhere, the tower of neglected paperwork on my desk.
For the longest time, I had some rules posted on my bulletin board when the kids were younger. One was "Go outside whenever possible" (still the wisest rule I've ever made for myself). Another was "See my world (and messy house) through eyes of love."
Eyes of love. So, I bless you, old fraying beach towel. I bless you, softening once-perfect organic apricot that I should have used for something amazing. I bless you, 6 dozen half-used bottles of ancient sunscreen in 27 different obscure locations. I bless you, shedding dog, who adds 3 hours of housework onto every blessed week. I bless you, turning earth, and your persistence in providing for us no matter what we do to you.
Here's a little poem I wrote about the ordinary things in my pantry. I hope that, somehow, your ordinary becomes extraordinary this week. xo
Prayer of Thanks for Pantry Staples
For the black turtle beans,
hard, a little dusty, even,
half-filling a cannister in the back
of the pantry, and how,
after two hours in the pot,
they are creamy, soft,
warm, salty, filling this family
for a dollar. For them,
and all the daily ways
water becomes wine,
And here's those cookies. Don't act like you didn't skip over the damn poetry for them.
Brown Sugar Choco Chunk Cookies
1-3/4 cups flour
2 cups old fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups brown sugar
1 egg + 1 egg yolk
2 sticks (1 cup) unlsalted butter, melted, and cooled
1 teaspoon vanilla
1 packed chocolate chips or chunks
1. Mix first 5 ingredients together. Add egg mixture, melted butter, and vanilla. Stir until just combined. Add chocolate chunks, and refrigerate dough for a couple hours (even better overnight).
2. When ready to bake, preheat oven to 350 degrees F.
3. Form into balls and bake on parchment-lined sheets for 9-10 minutes, until just set. I like to do little ones, fitting 15 on a standard sized jelly roll pan.
Related post on In Praise of Leftovers: Chocolate chocolate cookies with sea salt
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