Deep-frying a turkey for Thanksgiving has become more popular in recent years. The process yields a tender and delicious meat and offers a novel twist on the classic Thanksgiving centerpiece. Depending on the turkey fryer you use, it can also mean your main dish will be ready to serve in an hour or less, vastly improving oven roasting times that can range anywhere from 3 hours (6-lb. bird) to 6 hours (24-lb. bird).
The Southern tradition of deep-frying a turkey in oil can be incredibly dangerous, so don't attempt it before reading up on the process. The National Fire Protection Association actually discourages the use of outdoor turkey fryers.
But if you are deep-set on deep-frying your Thanksgiving turkey, here are some useful tips for frying outdoors:
Again, please use safety and precaution (and intelligence!) when deep frying a turkey.
If you are still inspired to tie a bandana around your forehead à la "Duck Dynasty" fashion, take a look at this video of the BBQ Pit Boys demonstrating how to deep fry a turkey.