Individual pear and hazelnut tart with lemon goat cheese cream

It's pear season! There's nothing better than an individual tart, warm from the oven, topped with lemon goat cheese cream. 

Beyond the Peel
You can use whole wheat pastry flour for these pear tarts.

What could be more exciting than yummy pear and hazelnut tarts? Not much. They pretty much rock my world.

But I do have some news that comes pretty close. First, I’ll be leaving for Vietnam in less than a weeks time! Actually, by this time next week, I’ll be on a plane! I am ridiculously excited not only to see my friends that have been living there for five years but also for a new adventure, since I’ve never been.

For this tart I’ve used The Joy of Baking recipe for the Pate Brisee substituting the all purpose flour for whole wheat pastry flour and the white sugar for sucanat. Her recipe makes 2 pie crusts. I cut the recipe in half or you can make the full recipe and freeze one of the discs for later. Need a Gluten Free Tart crust? You can try this one from My Darling Lemon Thyme.

Pear tart and lemon goat cheese cream

1 recipe for Pate Brisee

2 pears, peeled, cored and each half sliced into 6 wedges

1 tablespoon sugar (coconut/palm, sucanat, rapadura, or brown)

1 tablespoon flour (I used spelt, but a gluten-free blend will work, too)

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch of salt

4 teaspoons sliced hazelnuts

1. Preheat oven to 400 degrees F.

2. Peel, core and slice the pears. Toss the pears with sugar, flour, cinnamon, nutmeg and salt. Set aside.

3. Roll out the pastry dough to 20-23 cm (8-9 inches). Cut out 5-by-5-inch circles from the dough. Place the circles on a floured baking sheet. Place a quarter of the pear mixture into the center of each circle (using 6 pieces you can reassemble a shape of a half pear if you feel like getting fancy).

4. Sprinkle the top of each pear tart with 1 teaspoon of sliced hazelnuts. Pinch the sides of the pastry around the outer 1 edge of the pears. Brush with the crust with the beaten egg and water mixture. Bake for 30 minutes.

Lemon goat cheese cream

1/4 cup plain Greek yogurt

1 tablespoon goat cheese

1 tablespoon maple syrup

1 teaspoon lemon zest

Blend yogurt, goat cheese, and maple syrup together until smooth. I used an emulsion blender, but a room temperature goat cheese may blend well enough without it. Fold in the lemon zest. Place in the fridge for a minimum of an hour before serving to give it time to firm up.

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to

QR Code to Individual pear and hazelnut tart with lemon goat cheese cream
Read this article in
QR Code to Subscription page
Start your subscription today