12 ways to serve up hot dogs and hamburgers

Here are 12 recipes (including vegetarian options) to kick off summer, including fresh takes on traditional favorites.

11. Lamb burgers with feta spread

Whipped, The Blog

By Caroline Lubbers, Whipped, The Blog

Lamb burgers with feta spread
Serves 4

2 tablespoons extra-virgin olive oil
1 red onion, diced
2 cloves garlic, finely smashed
1 pound ground lamb
1/2 cup, finely chopped fresh dill
1/4 cup, finely chopped fresh mint
2 teaspoons dried Greek oregano
Zest of 1/2 lemon
1-1/2 teaspoons salt

For serving:
4 hamburger buns
Feta spread – 1 cup plain, Greek yogurt combined with 1/2 cup crumbled feta cheese
For garnish – tomato and red onion slices

1. Heat olive oil in a medium pan, cook onions for 2 minutes over medium-high heat. Add garlic and cook another 2 minutes. Remove from heat and set aside.

2. In a mixing bowl, combine the lamb, the onion mixture, herbs lemon zest and 1/2 cup water. Sprinkle with salt and combine well. Shape into 4 patties.

3. Grill burgers on medium high heat for about 3-4 minutes per side or to desired doneness. Remove the burgers and let them rest while you prepare the buns. Add a large dollop of feta spread to each and top with desired fixings.

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11 of 12

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