shadow
globe

Get the best of Monitor journalism in your inbox.

Decadent recipes for chocolate desserts

From classics such as chewy chocolate chip cookies and chocolate cake with buttercream frosting, to crazy candy creations such as Peanut Butter Cup and Snickers crunch brownies; whatever your guilty pleasure, we've got you covered with more than 50 chocolate recipes.

Halloween hot chocolate (liquid candy)

The Runaway Spoon
Blend together your leftover chocolate candy with creamy warm milk to make a rich hot chocolate drink.

By Perre Coleman MagnessThe Runaway Spoon 

1/4 cup heavy cream
1 cup milk
1 ounce chocolate candy (4 mini-size squares)

1. Combine the cream and milk in a small saucepan and heat over medium just until bubbles form on the surface. Do not boil.

2. Unwrap the candy and place in the carafe of a blender. Pour in the warm milk and leave for a few seconds to soften the candy bars. Vent the blender lid and carefully hold it with a folded tea towel. Blend until smooth and frothy. Serve immediately, or pour back into the saucepan and reheat gently if needed.

3. Makes one serving, can be doubled or tripled

Click here to read the full Stir It Up! blog post

Back to Index

54 of 61
of stories this month > Get unlimited stories
You've read of 5 free stories

Only $1 for your first month.

Get unlimited Monitor journalism.