School lunches have improved drastically in recent years, but educators should consider planning units that include the school cafeteria. When children learn about Japan, why not serve edamame and chicken teriyaki?
Instead of cherry-picking through only the parts that are 'good,' consider choosing as much of the whole, intact produce, as can be found, as close to how it is found in nature as possible, writes a food advocate.
Ghana is the second largest producer and exporter of cocoa beans, after Côte d’Ivoire. One campaign wants to make sure that cacao farming remains a productive source of income for Ghanaian farmers, and of tasty treats for chocolate lovers, long into the future.