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4 audiobooks for foodies

This month we tempt foodies with a roundup of delectable audiobooks.

2. "Burnt Toast Makes You Sing Good," by Kathleen Flinn

(Read by Cassandra Campbell; Blackstone Audio; 7 CDs; 8 hours, 26 minutes)
This charming memoir tracks three generations of Kathleen Flinn’s family through marriages, jobs, and cooking, blending the Irish and Swedish cuisines of her ancestors as they move from munching on yummy homemade pickles and fresh baked bread to gloppy TV dinners and packaged cookies. Cassandra Campbell sounds appropriately Midwestern, but also does a dandy job with accents when required. Grade: A–

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