Bobrow-Strain's book follows the history of white bread as it moves from beloved staple to culinary underdog. Relying on interviews with nutrition experts, bakers, and others, Bobrow-Strain posits that America's opinion of white bread tells us something about American ideas of race and social structure at various points in history.
10 best books of March, 2012, according to Amazon's editors
The editors at Amazon pick their 10 favorite titles for March, 2012.
9. 'White Bread,' by Aaron Bobrow-Strain
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