Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.
The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed “to injure no man, but to bless all mankind,” as our founder, Mary Baker Eddy, put it.
Here, you’ll find award-winning journalism not driven by commercial influences – a news organization that takes seriously its mission to uplift the world by seeking solutions and finding reasons for credible hope.
Explore values journalism About us
Originally posted in "Egg salad recipes" by Maggy Keet
Serves 4
6 large boiled eggs, peeled
1/4 cup minced sweet white onion
1/4 cup mayonnaise
1/4 cup golden raisins
1/4 cup finely diced celery
1 tablespoon chopped fresh cilantro
2 teaspoons rice vinegar
1 teaspoon curry powder
Salt and ground black pepper
Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.
Maggy Keet blogs at Three Many Cooks.
Your subscription to The Christian Science Monitor has expired. You can renew your subscription or continue to use the site without a subscription.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.
This message will appear once per week unless you renew or log out.
Your session to The Christian Science Monitor has expired. We logged you out.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.
You don’t have a Christian Science Monitor subscription yet.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.
