New Yorker writer Adam Gopnik explores food and the place it has in our culture, from the rise of restaurants to consumer preoccupation with the "best" wines and how important the custom of sitting down to eat really is in our lives.
Amazon's editors pick their top 10 books for the month of November.
New Yorker writer Adam Gopnik explores food and the place it has in our culture, from the rise of restaurants to consumer preoccupation with the "best" wines and how important the custom of sitting down to eat really is in our lives.
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