6 best food books coming this fall

5. "The Geometry of Pasta" by Caz Hildebrand and Jacob Kenedy


The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy (Quirk Publishing) is like no other cookbook you’ve ever seen. Seriously. Made up entirely of black-and-white graphic design (no photographs), "The Geometry of Pasta" is organized by pasta shape, describing the history, evolution, and best use of each. This book teaches you how to best pair pastas with ingredients and sauces. Mangia, mangia!

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