There is no reason whatsoever to skimp on the peanut butter or Nutella when making these decadent blondies.
Skillet cooking becomes even easier if you start with ready made ingredients, such as the components for this chicken alfredo pizza.
A 6-inch cast iron skillet provides the perfect size for creating a not-too-big dessert.
A good muffin has a crisp top and a velvety crumb interior that’s more firm than a cake.
A dense cake, but not too much, with a perfect, tender crumb.
A quest to find a copycat recipe for Levain Bakery chocolate chip cookies requires perseverance, and a tall glass of milk.
Boil first, and then broil, adding Parmesan cheese at the last minute, to achieve tender and cripsy sweet potato rounds.
This toffee cookie is both crisp and chewy – in a good way.
A sprinkling of grated Parmesan cheese adds another flavor to already delicious oven-baked sweet potatoes.
Nothing beats a slice of warm cornbread topped with a slab of melting butter.
A meal so good, you could have breakfast for dinner.
A crumb cake with a gorgeous, crunchy-sweet topping and a lesson in using the right sized pan.
If you love frosted sugar cookies but are running short on time to roll and cut heart-shaped cookies, here's a simple fix to satisfy your pink frosting fix on Valentine's Day.
A blondie with a layer of dulce de leche in the middle is finished off with a thin layer of sea salt.
This recipe provides a twist on traditional chili by using sirloin instead of ground beef.
Instead of fried, this General Tso's chicken is breaded and then baked.
Orange juice and zest gives this easy chicken dish a bright citrus flavor.
Citrus gives chicken a bright flavor in this easy dinner dish.
These dense chocolate brownies packed with melted chocolate chips are finished off with a chocolate drizzle.
This simple lemon cake is best eaten warm and brushed with a lemony soaking syrup.