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Bestselling cookbooks

By CompiledApril Austin and Lane Hartill

February 3, 1999

1. "how to cook Everything," by Mark Bittman

2. "Soup: a Way of Life," by Barbara Kafka

3. "Vegetarian Cooking for Everyone," by Deborah Madison

4. "The Pie and Pastry Bible," by Rose Levy Beranbaum

5. "Jean-Georges," by Jean-Georges Vongerichten and Mark Bittman

6. "Emeril's TV Dinners," by Emeril Lagasse et al.

7. "Seductions of Rice," by Jeffrey Alford and Naomi Daguid

8. "Taste for Living: Mike Milken's Favorite Recipes for Fighting Cancer," by Beth Ginsberg and Mike Milken

9. "Chocolate," by Nick Malgieri

10. "Ducasse, Flavors of France," by Alain Ducasse and Linda Dannenberg

Source: The Los Angeles Times

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