Thunder Paste
Thunder Paste
An `exotic blend that's superb on chicken and shrimp.'
1 small onion, chunked
1/3 cup orange juice
2 tablespoons peanut oil
2 teaspoons ground anise seeds
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
Combine ingredients in food processor or blender; process until onion is finely chopped and a thick puree forms. Massage paste into food, then refrigerate in plastic bag ``to soak.'' Refrigerate the paste, covered, for up to 2 weeks. Makes about 1 cup.
