Each year the foodservice industry's growing demand for qualified cooks and chefs dramatically outpaces supply, the American Culinary Federation Inc. says. In 1990 more than 250,000 jobs for trained ``culinarians'' will need to be filled.
Each year the foodservice industry's growing demand for qualified cooks and chefs dramatically outpaces supply, the American Culinary Federation Inc. says. In 1990 more than 250,000 jobs for trained ``culinarians'' will need to be filled.
Your subscription to The Christian Science Monitor has expired. You can renew your subscription or continue to use the site without a subscription.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.
This message will appear once per week unless you renew or log out.
Your session to The Christian Science Monitor has expired. We logged you out.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.
You don’t have a Christian Science Monitor subscription yet.
If you have questions about your account, please contact customer service or call us at 1-617-450-2300.