Correction

In the Pillsbury Bake-Off recipe for Dutch Almond Cookie-Cake, on the food pages on Thursday, March 4, the temperature of the oven should be 325 degrees F. , instead of 320 degrees F. We apologize for the typographical error, and hope it has not caused any inconveniences. The cake will be light golden brown when done, similar to shortbread.

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...