In the story on summer pasta on July 16, the recipe for Linguine Italiano should include 1 cup whipping cream. The cream and egg yolks should be beaten together, then slowly added to the linguine. There is no cream cheese in the recipe.
In the Monitor recipe at the bottom of the same page, the author of Ocean City a la Carte is Dorsey de Raismes, and the book should be purchased by writing to her at P.O. Box 93 8, Bethany Beach, Del. 19930.