This article appeared in the May 08, 2020 edition of the Monitor Daily.

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A 1,000-year-old mill restarts to supply flour to Britain

Matt Gibson/Newscom/File
Early morning view across River Stour to Sturminster Newton Mill in Dorset, England.

The news can be pretty dark nowadays. But even on the darkest days you can spot glimmers of renewal.

Consider England’s Sturminster Newton Mill. It’s an ancient L-shaped building at a curve in the River Stour in Dorset. That’s a county of fields and chalk hills in the country’s southwest that was home and inspiration to the famous novelist Thomas Hardy.

There’s been a mill at the site for at least 1,000 years. The current one dates back to 1611. It’s been owned by a local heritage trust since 1994.

For years the mill has been run as a working tourist attraction. It hosts fun fairs and picnics and sells small bags of the mill’s authentically-ground flour as souvenirs. But there are no tourists nowadays, of course. Since the onset of the coronavirus pandemic the mill’s doors have been closed.

But the millstone is still there and turning. So miller Peter Loosmore – whose grandfather held the same position 50 years ago – had an idea. Flour has been in short supply during the lockdown, as baking by stay-at-home cooks has spiked. Why not resume commercial operation?

They started in late March, distributing through local grocers. They’ve already run through the ton of grain purchased for tourist season and are looking for more to fill their 1 1/2 kilogram bags.

“In one way we have an advantage over the bigger mills, which are used to selling large sacks to the wholesale trade and don’t have the machinery or manpower to put the flour into small bags,” Mr. Loosmore told a local paper, The Bournemouth Daily Echo.

Hardy probably would have approved of this revival. The Victorian author once lived only a few yards from the mill, and wrote one of his most popular novels there. Its title was apropos: “The Return of the Native.”

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This article appeared in the May 08, 2020 edition of the Monitor Daily.

Read 05/08 edition
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