In Morocco, women find a recipe for success and gainful employment

Nora Belahcen Fitzgerald founded the Amal for the Culinary Arts association in Marrakesh, Morocco, to train women in professional skills to enter the restaurant industry. The program has been so successful it has trouble keeping up with demands for its trainees.

|
Amal for the Culinary Artsassociation
The Amal for the Culinary Arts association in Marrakesh, Morocco, teaches women professional skills, such as culinary arts and business management, to enable them to find work in the restaurant industry.

It is an initiative so successful it’s struggling to keep up with demand. The Marrakesh-based Amal for the Culinary Arts association enables women who previously had no income to learn the restaurant business and gain hands-on experience at the association’s own restaurant, before finding them a job through its network of partners. Today, Amal (Arabic for “hope”) is so successful it doesn’t have enough trainees ready to fill all the positions that potential employers are willing to offer.

The nonprofit offers free six-month training courses to Moroccan women ages 18 to 35 from disadvantaged backgrounds. It provides them with professional skills in culinary arts (traditional Moroccan and international cuisine) and business management. Theory meets practice during the classes, since everything takes place at the association’s restaurant, which is open to the public. The trainees run the kitchen, wait tables, take care of maintenance, and manage the accounts and budget. Making a thorough commitment to the restaurant is essential to obtaining a diploma. The women must also attend classes in hygiene, customer service, safety, and languages such as English and French.

The restaurant has found a place in the hearts of local Marrakshi, who are keen to savor the excellent family cuisine while supporting these women on the path to financial independence. Each day, a choice of two dishes is written up on a slate, along with traditional couscous on Fridays. The restaurant welcomes about 100 customers for lunch and dinner.

The program recently received accreditation from the Hotel Industry Association (AIH) in Marrakesh, which is responsible for auditing hotels in Morocco and giving them star ratings. Currently 26 women are undergoing training.

Since the launch of the association and restaurant in 2013, about 200 women have attended the courses, and most of them have found employment through Amal’s network of partners in Marrakesh’s high-end eateries. Six of the graduates became their own bosses: One of the women is setting up a snack bar and five others have opened a bakery together. 

Both businesses were funded thanks to the generous support of Nora Belahcen Fitzgerald, the founder of Amal. Born in Morocco to American parents, she realized that her situation was relatively comfortable, and she wanted to share some of her good fortune with women in need. In 2015, Ms. Belahcen Fitzgerald received 25,000 euros ($29,000) from the Orange Foundation’s Women for Change prize in France. 

Opening this community restaurant has been her way of fighting the economic insecurity faced by women in Morocco, who are disproportionately affected by unemployment (14.7 percent compared to 8.8 percent for men). All of the restaurant’s profits go toward the association’s expenses. “I never imagined it would be such a success,” Belahcen Fitzgerald says. “Our aspirations were quite humble at the start.” Her project was able to grow with financial support from the Swiss foundation Drosos, without which “it would have taken longer to get to where we are today,” she says.

She is currently putting her energies into overcoming the technical and financial obstacles that make it difficult to create a micro company.

“Amal version 2.0 will be a structure that mentors women and supports them on the path to entrepreneurship, in the form of community business development,” she said.

Today, Amal is part of the fabric of Marrakesh life. Word of mouth travels fast between those who have been trained and found employment and women in need who would like to do the same. Some of the beneficiaries find Amal through its partner associations, such as Kafalat El Yatim, which takes in orphans, and El Amane, a shelter for single mothers and women who face domestic violence. This year, two of the trainees are deaf, so everyone on staff has learned sign language to accommodate them.

In 2016, the association opened a café, also in Marrakesh, which is run entirely by deaf women. A visual menu that works like a board game, with counters, enables the staff and clients to communicate. “We want to welcome women from a diverse range of backgrounds, so that no one is stigmatized,” Belahcen Fitzgerald explains.

Her association is becoming a hub of ideas for new projects. Amal’s latest initiative is the publication of a personalized recipe book, in which 21 women offer 21 recipes, each one accompanied by her life story.

“Above all, what stands out for me is the joy of these women, who – with their small salary in pocket – manage to take care of themselves and their whole families,” Belahcen Fitzgerald says.

This story was reported by L'Economiste, a news outlet in Morocco. The Monitor is publishing it as part of Impact Journalism Day, an international effort by more than 50 news organizations worldwide to promote solutions journalism. To read other stories in this joint project organized by Paris-based Sparknews, please click here.

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to In Morocco, women find a recipe for success and gainful employment
Read this article in
https://www.csmonitor.com/World/Making-a-difference/2018/0614/In-Morocco-women-find-a-recipe-for-success-and-gainful-employment
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe