The vegetable garden is down for the count after suffering a devastating one-two punch:
1. Two days of winds gusting up to 55 miles an hour, an effect like a blizzard without snow or a hurricane without an ocean view. This is the same kind of storm that sank the Edmund Fitzgerald back in 1975. (Remember Gordon Lightfoot?)
2. Then our prolonged wonderfully fallish weather took a nasty turn overnight, bottoming out at 28 degrees F. (minus 2 degrees C), our first hard freeze.
But because I keep a watchful eye on the National Weather Service (our office manager didn’t call me Weather Boy for nuthin’), I was forewarned and forearmed. I spent all day before the impending doom gathering every little last bit of produce before it was fated to turn into little beige sacks of goodge.
Gather ye spuds while ye may
Up came the last of the sweet potatoes, the last of the beans were snapped, ’maters popped off the vines, peppers pulled, gourds grabbed, squash squeezed…
Well, the vegetable garden had a good run.
Now it has been cut back and an autumn’s worth of leaves piled on it and then mowed into little tiny pieces. I tend to mulch rather than till. Easier. Better for the soil.
Meanwhile, in the flower beds
While the vegetable garden now looks like a big khaki blanket, the ornamental beds still show some stirrings of life.
The cerinthe came back for its best show ever and is still blooming. The corydalis lutea, which tends to seed itself charmingly in every nook and cranny, still sputters out its dashes of yellow. And the roses: How do they do that? I wish I had half their stamina.
What else I’m into this week: Mulching. I buy a yard and a half of double-processed hardwood mulch at a time, and after far too many trips to the Mulch Mart, the guys now know me. I feel like one of those barflies in a film noir who walks in and says, “Gimme the usual.”
Craig Summers Black, The Transplanted Gardener, is an award-winning garden writer and photographer who blogs regularly at Diggin' it. You can read more of what he's written by clicking here. You may also follow Craig’s further adventures in gardening, music, and rural life on Twitter.