Link copied.
A selection of the most viewed stories this week on the Monitor's website.
Every Saturday
Hear about special editorial projects, new product information, and upcoming events.
Occasional
A weekly update on major political events, candidates, and parties.
Every Wednesday
Stay informed about the latest scientific discoveries & breakthroughs.
Every Thursday
A weekly digest of Monitor views and insightful commentary on major events.
Latest book reviews, author interviews, and reading trends.
Every Friday
The Monitor's top education and culture stories delivered weekly.
The five most recent Christian Science articles with a spiritual perspective.
Every Monday
Fried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy Sunday.
Packable basil hummus makes it an ideal side dish for a late summer picnic.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
Making your own fruit leather is easier than you think. And you don't need to add preservatives.
Make a pretty in pink hummus by adding pureed roasted beets.
If you looking for a salty snack alternative to potato chips, roast up a can of chickpeas, add spices and a sprinkling of sea salt.
Black truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
Make your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
Toast topped with kale, tomatoes, and soft-boiled eggs can be a hearty breakfast, a vegetarian lunch, or a satisfying snack.
