Fried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy Sunday.
Packable basil hummus makes it an ideal side dish for a late summer picnic.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
Making your own fruit leather is easier than you think. And you don't need to add preservatives.
Make a pretty in pink hummus by adding pureed roasted beets.
If you looking for a salty snack alternative to potato chips, roast up a can of chickpeas, add spices and a sprinkling of sea salt.
Black truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
Make your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
Toast topped with kale, tomatoes, and soft-boiled eggs can be a hearty breakfast, a vegetarian lunch, or a satisfying snack.
For when you need to make a big pan appetizer or side dish to bring to a party or potluck. Serve warm with tortilla chips.
Sometimes convenience foods can serve as a platform for added creativity in the kitchen, such as these dressed-up frozen sweet potato waffle fries, perfect for an after-school snack.
A hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.
Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
Coconut water serves as the base for these tropical tasting ice pops.
Hummus can be used as a dip for fresh veggies or pita chips, as a sandwich spread, or a topping for grilled fish. Here's a recipe for an especially creamy version of this versatile Mediterranean spread.
Superfood chia provides a good midday snack. When soaked overnight, the seeds take on a creamy, tapioca pudding quality.
Here's a fun recipe to try at home while the kids are out of school.
Try this refreshing summer drink. With only three ingredients, it's a breeze to make.
Made with chocolate, nut butter, and oat flour you could easily convince yourself you need this as a healthy go-to snack.
Potato chips topped with peanut butter and chocolate make a unique homemade treat. But watch out, because these peanut butter wingdings fly!
Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.
Refreshing raita cools down spicy foods and adds flavor to dishes like curried cauliflower, stewed lentils, roasted eggplant, or spiced lamb kebabs.
Wow guests with this fondue appetizer, which can easily be prepped ahead of time. Caramelized onions, nutty Gruyère, and creamy brie add layers of flavor.
Dưa món, dried vegetables preserved in spicy fish sauce, is a Vietnamese tradition that can be easily replicated. Use a food dehydrator, or just your oven to dry daikon, carrots, and green papaya.