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Fried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy Sunday.
Packable basil hummus makes it an ideal side dish for a late summer picnic.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
Making your own fruit leather is easier than you think. And you don't need to add preservatives.
Make a pretty in pink hummus by adding pureed roasted beets.
If you looking for a salty snack alternative to potato chips, roast up a can of chickpeas, add spices and a sprinkling of sea salt.
Black truffle oil makes this open-faced sandwich a decadent meal for breakfast, lunch, or even a snack. Pair with a salad made from spicy greens such as arugula.
Make your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
Toast topped with kale, tomatoes, and soft-boiled eggs can be a hearty breakfast, a vegetarian lunch, or a satisfying snack.
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