Celebrate Chinese New Year on Feb. 8, 2016, with a dumpling party. Have each of your guests roll their favorite fillings to satisfy a range of food preferences. Start with these tofu, spinach, and fennel wontons for your vegan friends.
Coleslaw gets a lively makeover with giardiniera and bacon, plus some surprises, including olive brine.
Dal-palak is a nutritious staple in Indian cooking that combines lentils and spinach. Serve with rice or naan for a delicious vegetarian meal.
Even if you think you don't like black-eyed peas, this homestyle version is sure to win you over. In the South, it's a tradition to eat black-eyed peas on New Year's Day.
An easy and delicious side dish, roasted Brussels sprouts is a popular choice for Christmas dinner.
Creamed pearl onions is a holiday traditions at many New England tables. It is a perfect side for roast turkey.
A festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
This warm winter meal is full of roasted vegetables flavored with maple syrup and smoked paprika, served on kale for a healthy vegetarian dinner!
Cornbread stuffing with sausage and dried cranberries is perfect with Thanksgiving turkey. It also works well as a side for chicken or pork chops.
Savory and sweet mingle in a satisfying way in this stuffed acorn squash.
Apple cider, delicata squash and savory herbs, cooked down into tasty, glazed bites for your Thanksgiving table.
How can you go wrong with an ingredient list like this? Just be careful you don't hog the whole bowl for yourself at Thanksgiving.
A perfectly easy and delicious accompaniment to a main course. Use a variety of heirloom carrots to bring a burst of color to your Thanksgiving table.
This tender butternut squash is perfection and won't fail to delight on holiday tables.
You don't need to stuff a turkey to make this delicious dressing for Thanksgiving. It also makes a good vegetarian option for your table spread.
For when you need to make a big pan appetizer or side dish to bring to a party or potluck. Serve warm with tortilla chips.
Flaky and cheesy biscuits packed with savory pockets of mushroom are delicious straight out of the oven.
Sometimes convenience foods can serve as a platform for added creativity in the kitchen, such as these dressed-up frozen sweet potato waffle fries, perfect for an after-school snack.
Homemade crab apple jelly is delicious spread on buttered toast or served with roasted lamb.
Use red pepper relish on a burger, as a sandwich spread, or serve it with a cheese board.
Pale peas, butter beans, sweet bi-color peaches, and cream corn combine for a bright summer succotash.
Crispy rings of breaded okra really are a delight.
Sweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.
Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.