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Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.
Cauliflower is sautéed with pistachios, ham, sage, and pears, then topped with a fried egg for dinner. Add or subtract various ingredients and you’ve got a side, a vegan meal, or a pasta dish.
A savory tart paired with a fresh salad makes a great end-of-summer dinner. Start with a basic tart dough and then choose your favorite topping option.
White-fleshed fish and okra are quickly stir-fried with garam masala, cumin seeds, and other spices, then served over rice with coconut milk and cumin for a big-flavored, slightly spicy meal.
By using both the meat and the stock from the bird, this chicken and rice dish is especially flavorful. The freshness of the vegetables adds a great summer crunch!
This Russian interpretation of lamb kebabs incorporates zucchini, tomatoes, red onions, and an array of spices. Delicious alone, with rice or salad, or wrapped in pita!
This delicious noodle dish features chicken and mushrooms in this rendition of an Indonesian classic. With an array of spices and condiments including onions, garlic, soy sauce, oyster sauce, and even homemade chicken oil, the combination of flavors makes this a meal to savor.
This simple combination of eggs, tomatoes, and spices makes for a delicious hearty breakfast. Adapt it to your personal tastes for the ultimate comfort food experience!
Summer doesn't have to mean foregoing your favorite Asian stir-fries. Using eggplant or another veggie makes this one-pot meal perfect for a weeknight dinner (or even breakfast).
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
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