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These seven, recently released cookbooks could give you the steps and recipes you need to have a grill-tastic summer, whatever your tastes or skill level may be.
Whole duck legs are braised with orange, ginger, lemongrass, cilantro, and garlic in this dish adapted from 'The Lemonade Cookbook' by Alan Jackson.
From Japanese soul cooking to desserts to cooking with kids, a sampling of cookbooks from 2013.
Adapted from 'The Southern Vegetarian Cookbook,' this red eye gravy gets its umami-rich, sausage-like flavor and texture from mushrooms, herbs and spices. Paired with easy-to-make drop biscuits, it creates an iconic Southern breakfast.
Hey, football fans! Got a favorite tailgating or game day recipe? Share it with Stir It Up!, and you could win a signed copy of ESPN's Todd Blackledge's cookbook, 'Taste of the Town.'
There's nothing like French comfort food; well-flavored with fresh ingredients and made with precision and care. 'Cuisine Niçoise,' by Hillary Davis, celebrates simple ingredients and the cooking of the French Riviera.
Calling all bakers: We're looking for your best homemade muffin recipe. Share it with Stir It Up!, and you could win a signed copy of chef Joanne Chang's newest cookbook, 'Flour, Too.'
At first glance, 'How to Boil an Egg' by Rose Carrarini seems simple, but the cookbook is packed with sophisticated and unusual recipes. It's also beautifully illustrated by award-winning botanical artist Fiona Strickland.
'Superfood Kitchen' by Julie Morris just happens to be 100 percent vegan! It boasts a wide variety of recipes, including a dessert section. Give this kale and black-eyed pea stew a try.
Wonderfully whimsical and simplistically Southern, 'The Sweet Magnolias Cookbook' is full of recipes that feel like they've been in the family awhile.
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