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Lamb meatballs, peas, carrots, and potato wedges, all flavored with fresh thyme, satisfy in winter, taste like spring.
Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick.
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
A handful of fresh ingredients make a sweet/savory pasta dish that’s weeknight quick.
Leftover celery teams up with chicken, carrots, tomato paste, and rice to become Minestra del Sedano, a satisfying meal in a bowl.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet cake, perfect for a holiday breakfast or with coffee and tea.
December is National Pear Month. Celebrate with a savory pear pizza as your main course.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
Roasting chicken, sweet potatoes, parsnips, onions, garlic and rosemary together melds flavors beautifully in this one-pan meal.
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