Blueberry sour cream torte

This blueberry dessert has the creaminess of a cheesecake with the cookie-like base of a bar.

The Runaway Spoon
A creamy and tangy blueberry torte.

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes.

This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It has all the hallmarks of a great summer dessert – it looks much more complicated than it is, must be made ahead and is cool and refreshing on a hot day. Serve this as the finale to a cookout or keep it in the fridge for a sweet snack.

I like this dessert because it has the creaminess of a cheesecake with the cookie-like base of a bar, but somehow seems easier to pull together than either. The blueberries seep a lovely purple color into the creamy topping which makes for a very pretty dish when served. I can’t resist adding a little dash of nutmeg to blueberry sweets because it marries so beautifully, adding a little hint of spice and intrigue.

Blueberry sour cream torte
Serves 6

1/2 cup (1 stick) butter, softened
1 cup sugar, divided
1 egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
2 teaspoons vanilla extract
2 cups fresh blueberries
2 cups (16 ounces) sour cream
2 egg yolks
1/4 teaspoon nutmeg

1. Preheat the oven to 350 degrees F. Thoroughly grease an 8 or 9 inch springform pan.

2. Beat the butter on medium speed in a stand mixer to loosen it up, then gradually add ½ cup sugar until light and fluffy. Beat in the egg and 1 teaspoon of vanilla until well blended. Beat the flour and baking powder in at low speed in small additions, scraping down the sides of the bowl as needed. Make sure all the flour is incorporated – you can use a spatula to blend it in if needed. Transfer the dough to the pan and press it into an even layer over the bottom. Spread the blueberries in an even layer over the base.

3. Stir the sour cream, remaining ½ cup sugar, egg yolks, 1 teaspoon of vanilla and nutmeg together until smooth and spread the mix over the blueberries in the pan, creating an even layer. It’s okay if some berries are peaking through.

4. Bake the torte for 1 hour until the edges are golden. The very center may still be slightly jiggly, but overall the top should be firm and set. Cool the torte on a wire rack to keep the base from getting soggy, then place it in the refrigerator for several hours or overnight.

5. Run a thin knife around the edges of the torte, then release the ring, slice and serve.

Related post on The Runaway Spoon: Seriously Fresh Blueberry Pie

You've read  of  free articles. Subscribe to continue.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.