Caramel apple crisp

Complement a brisk fall day with this warm caramel apple crisp.

The following recipe was provided by The J.M. Smucker Company. More can be found on their website, here.

Prep time: 15 minutes
Cook time: 50 minutes
Yields: 10-12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 2/3 cup quick rolled oats
  • 2/3 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1/3 cup butter, melted
  • 6 cups baking apples, peeled, cored and sliced
  • 1/4 cup Smucker's® Hot Caramel Flavored Topping

    1. HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
    2. COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.
    3. BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

    For more than a century, Smucker’s has been helping to make family meals more memorable. To learn more, visit or follow them on Twitter @smuckers.

    of stories this month > Get unlimited stories
    You've read  of  free articles. Subscribe to continue.

    Unlimited digital access $11/month.

    Get unlimited Monitor journalism.