Simple asparagus and eggs on toast breakfast

Forget cold cereal. A home cooked breakfast can be quick and luxurious in just five minutes.

|
The Kitchen Paper
A simple breakfast of eggs on toast and asparagus.

Despite the moaning and groaning I do upon having to get out of bed in the mornings, I’ve been really enjoying mornings lately. Mostly, the routine of cooking something tasty to eat along with my coffee while I snuggle in something warm, looking out at the foggy, cool mornings we’ve had lately. I LOVE them. Even thought it’s been really warm during the days, the mornings are still misty and cold and perfect!

I posted the photo above on Instagram on Saturday and received a bajillion messages asking about the recipe — here you go. Super simple. SUPER simple. Saute some asparagus (with butter and garlic and fresh oregano!), fry some eggs (in butter over moderately high heat for some CRISP!), and just add toast! And coffee. Seriously, 5 minutes. #easybreakfast

The only downside to these mellow mornings, is that I want to curl up on the couch and read all day long … but I’ve yet to find a way to pay my bills by reading. Any tips on that one? I’m all ears!

Have a wonderful weekend!

Simple asparagus and eggs on toast breakfast

3 tablespoons butter, divided
1 handful asparagus (10 stalks? however much you think you'll eat!)
2 garlic cloves, pressed or minced
1 teaspoon fresh oregano leaves
2 eggs
2 slices of toast
salt & pepper
1 tablespoon fresh Parmesan

1. In one skillet over moderately high heat, melt 1/2 tablespoon butter. Add the asparagus, the garlic, and the oregano.
In a separate skillet over moderately high heat, melt at least 1-1/2 tablespoons of butter.

2. Get the skillet nice and hot before cracking the eggs into it. Let them sizzle away, while you stir the asparagus and start the toast.

3. The asparagus only needs to cook for about 4 minutes, and the eggs are done when the whites are set and the yolks are still runny. Butter the toast, salt & pepper everything, grate a little Parmesan on top, and serve with coffee!

Related post on The Kitchen Paper: Bacon tomato basil breakfast pasta

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Simple asparagus and eggs on toast breakfast
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2015/1023/Simple-asparagus-and-eggs-on-toast-breakfast
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe