The pita pocket PB&J offers a fresh take on, what is for many, a familiar lunchtime staple.
The following recipe was provided by Smucker's. More can be found on their website, here.
Prep time: 10 minutes
Makes 2 servings
1 (6-inch) white or whole wheat pita bread
3 tablespoons Jif® Creamy Peanut Butter
3 tablespoons Smucker's® Seedless Strawberry Jam
1/4 cup sliced ripe banana
1/4 cup sliced fresh strawberries
- CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.
- SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.