Laura Edwins/The Christian Science Monitor
This pizza celebrates the savory, sweet, complex flavors of fall and winter.

Butternut squash pizza

As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.

The first flurries may be flying, but the produce aisles are still bursting with butternut squash, a vegetable that does double duty in fall and winter.

This pizza, which celebrates the savory, sweet, complex flavors of fall and winter, was inspired by a pizza a roommate of mine made years ago. I don't remember exactly what was on it, aside from butternut squash, though I do remember thinking she was crazy as she was preparing it in the kitchen. A pizza made with a weird orange vegetable? Without pepperoni? Without mozzarella? Without sauce? Could you even call such a thing a pizza? One taste and I was convinced, this wasn't just pizza, it was phenomenal!  

The memory of that pizza must have been kicking around in the back of my mind because this fall the craving for some type of butternut, topped with some kind of gooey cheese, baked on soft chewy dough hit me. After two tries I had mastered the right topping combination: sweet squash and apples, complimented by savory prosciutto, sharp onions, and tart cranberries. A layer of soft Chevre cheese put the whole thing over the top.

I like to buy the pre-made pizza dough at the grocery story (usually found near the deli or the bakery), cut it in half with my pizza cutter, and freeze half for later. This recipe is based on that proportion, and makes a small pizza, perfect for two with a side salad, or a meal for one if you're really hungry. You can easily double the recipe and increase the baking time to feed a larger group. And you can easily use your own homemade dough recipe.

Butternut squash pizza

1/2 of one medium butternut squash, peeled and diced into medium pieces
1/2 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
Pinch of chili powder
Pinch of cinnamon
1/2 Granny Smith apple, sliced thin
About 10 thin slices of red onion
3-4 slices of prosciutto (*optional, may leave out for a vegetarian option)
A handful of dried cranberries
About 1/4 cup Chevre cheese, crumbled
1/2 package of store-bought (or homemade)pizza dough

1. Preheat oven to 400 degrees F.

2. Peel, slice, and dice the butternut squash. Lay squash in an even layer across baking sheet, drizzle with a bit of olive oil, and sprinkle with salt, pepper, garlic powder, chili powder, and cinnamon. Use a spatula to toss until oil and spices cover all sides of the squash. Bake in preheated oven for 20-25 minutes, turning once, until squash is soft, fragrant, and the edges are beginning to brown. (If you're not a fan of raw red onion toss your onion slices in with the squash in the last 5 minutes and let them soften up a bit.)

3. While the squash is baking, cut up your apple and onion and roll out your pizza dough. When squash is done and cooled slightly transfer to top of pizza dough, and using a fork, squish all the squash cubes down so they make a single layer of squash across the pizza. Leave space around the edge for a crust if you wish. Add the apple, onion, prosciutto, cranberries, and Chevre to the top of the squash. (Go easy on the Chevre, it's much stronger and creamier than Mozzarella.)

4. Bake your pizza for 20-30 minutes, until dough is fully cooked, and cheese is browned a bit. Slice and cool for 5 minutes before serving.

You've read  of  free articles. Subscribe to continue.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to

QR Code to Butternut squash pizza
Read this article in
QR Code to Subscription page
Start your subscription today