Close grained French bread, sliced
Sliced heirloom tomatoes
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Freshly ground pepper
1. Run bread under the broiler to toast lightly on the top side only.
2. Layer slices of tomatoes, thinly sliced mozzarella cheese, and basil leaves.
3. Stir oil and vinegar together, then drizzle lightly over tartines. Sprinkle with salt and freshly ground pepper.
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