15 tasty toast toppings

With either savory or sweet toppings nothing says 'comfort food' like a thick piece of toasted bread.

2. Blue cheese and bacon tartine

Kitchen Report
Blue cheese and bacon tartine.

By Kendra Nordin, Kitchen Report

Serves 4

4 large, rustic slices of sourdough bread
2 tablespoons extra-virgin olive oil
1/4 lb. blue cheese, crumbled
8 slices thick bacon, cooked until crisp
4 tablespoons wildflower honey
Freshly ground black pepper, to taste

1. Using a pastry brush, coat both sides of the sourdough bread with olive oil. Place on a baking sheet and set under the broiler for about 2 minutes, or until golden brown.

2. Sprinkle cheese on bread and broil for an additional minute or until the cheese is melted.

3. Arrange toasted bread slices on a platter and top with 2 pieces of bacon. Drizzle each slice with a tablespoon of honey and season with fresh pepper. Serve immediately!

See the full post on Stir It Up!

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