16 asparagus recipes

From pastas to salads to sauces, some simple ideas from Stir It Up! bloggers for cooking up asparagus on the stove top, in the oven, or on the grill.

2. Roasted asparagus

The Gourmand Mom
An elegant spring meal for Easter or any other occasion.

By Amy Deline, The Gourmand Mom

Large bunch of asparagus
Olive Oil
Salt and pepper

1. Preheat oven to 375 degrees F.

2. Rinse the asparagus and trim off the tough end. (A little trick for determining how much to cut is to hold one asparagus spear by the ends and bend. The point where the asparagus snaps is generally a good place to trim off.)

3. Toss the asparagus in a bit of olive oil and season with salt and pepper. Arrange the spears in a single layer on a baking sheet. Bake for 10-12 minutes.

Read the full post on Stir It Up!

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