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Eat more kale! 22 recipes using kale

Kale can be used in salads, side dishes, as a garnish, and even in smoothies. Here is a list of recipes from our Stir It Up! bloggers.

22. Kale salad with crispy chorizo

In Praise of Leftovers
Sometimes food is the last thing on your mind. Other times, salads like this come along and change all that.

By Sarah Murphy-Kangas, In Praise of Leftovers

Home for lunch? Looking for a quick and delicious dinner? Take inspiration from this simple salad, with smoked cheese, crispy croutons, and chopped chorizo tossed with kale and vegetables. Just follow these simple steps.

Fill a medium salad bowl with washed and chopped lacinato kale (or other greens). Mix in julienned carrot, thinly sliced red onion, roughly chopped green olives, and chunks of smoked mozarella or feta. Then heat up a heavy skillet and pour a big glug of olive oil in. Add some big chunks of fresh crusty bread and a handful of chopped chorizo and fry them together with salt. Everything will turn crispy and a little bit orange.

Dump that hot mixture in with your greens, and toss the whole thing with white wine vinegar, olive oil, and salt. And if you're lucky enough to have a cutie husband around, give him some, too, even though he says he's not hungry. Don't believe him.

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Mark Sappenfield
Editor

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