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22 summer salads

Looking for some fresh salad ideas this summer? Stir It Up! has you covered. Whether you're a traditional lettuce and veggies person, or like to experiment with pastas and grains, our salad list is sure to spark inspiration. 

Steak salad in a lettuce leaf with fresh herbs

Feasting On Art
Steak salad seasoned with spices and fresh herbs rolled into a lettuce leaf. (To see an image of Raphaelle Peale’s 'Still Life with Steak' that inspired this salad, click on the right arrow in the bottom of this box.)

By Megan Fizell, Feasting On Art
Serves 4

1 red chilli

3 tablespoons cider vinegar

500 grams (1 lb.) lean porterhouse steak

1 tablespoon rice vinegar

1/2 teaspoon Chinese five spice

1 teaspoon brown sugar

1 small head butter lettuce

Handful fresh mint

Handful fresh coriander (cilantro)

1 lime, juiced

1/2 teaspoon fresh ginger, minced

1. The night before serving salad, thinly slice the red chilli and place in a small bowl with the cider vinegar. Let sit overnight.

2. Remove any visible fat from the steak and place in a bowl.

3. Pour over the rice vinegar and cover with the Chinese five spice and brown sugar. Rub the spice and sugar into the meat and let sit for 20 minutes.

4. Place a skillet over high heat and begin to cook the steak, 2-3 minutes on each side. Remove from heat and let rest on a cutting board.

5. Clean the lettuce and herbs. Place one large lettuce leaf on each plate; add herbs and the pickled red chillies. Thinly slice the steak and add to each salad.

6. Mince the ginger and mix with lime juice. Drizzle 1 teaspoon over each salad. Roll the lettuce leaf around the salad and eat with hands.

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Mark Sappenfield
Editor

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