Easy appetizers and desserts

With these recipes, no matter what the score, your watch party will be a winner!

Smoky bacon pimento cheese

The Runaway Spoon
This is a bolder version of pimento cheese. The smoky richness of this spread is a great complement on a hamburger, on crackers, or just between two slices of bread.

By Perre Magness, The Runaway Spoon

6 strips of smoked bacon
8 ounces naturally smoked orange cheddar
8 ounces naturally smoked white cheddar
1 (4-ounce) jar diced pimentos
1 cup of mayonnaise, more or less
2 teaspoons smoked paprika
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce

1. Cook the bacon until crispy and drain on paper towels. Pat off as much grease as possible with paper towels. Finely chop the bacon.

2. Grate the cheeses together into a large bowl. Stir it together with the bacon pieces and undrained pimentos. Stir in the mayonnaise until you have a consistency that appeals to you, then add the paprika, garlic powder and Worcestershire sauce. Add salt and pepper to taste.

3. Scrape the pimento cheese into a serving bowl and chill for several hours to let the flavors meld. The pimento cheese will keep covered in the fridge for up to five days.

Click here to read the full blog post at the Runaway Spoon

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Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

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