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Easy appetizers and desserts

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Fudgy nutella cookies with sea salt

The Pastry Chef's Baking
If you are a nutella fan, you might like to try these cookies since nutella is the star ingredient.

By Carol RamosThe Pastry Chef's Baking
Adapted from Fudgy Nutella Cookies with Sea Salt 

1 cup nutella
2 tablespoons brown sugar
1 egg
1/2 cup flour + 1 tablespoon
coarse sea salt for sprinkling1. Preheat oven to 350 degrees F.2. Combine all ingredients besides salt in a large bowl with electric mixer until well combined. Place dough in freezer for 10 minutes.3. After 10 minutes roll dough into approximately 1-inch balls, place on ungreased baking sheet at least two inches apart and bake for 8-10 minutes. Remove from oven and let cool for a few minutes until cookies are set, then very carefully transfer to a wire rack. Generously sprinkle with sea salt.

Click here to read the full blog post on The Pastry Chef's Baking

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